ABOUT THE BOOK:
256 colorful pages, 30 pastry works picked from favorite recipes, more than 200 step-by-step art photos, exquisite design. The book is filled with helpful practical advice, knowledge Tetyana has been compiling for recent 10 years, and stunning photos by photographer Natalia Khoroshaeva.
In this book collected favorite recipes that perfected over many years. To make them accessible to the common reader and to eliminate errors, each of the recipes has been mastered lovingly in a real pastry shop, where they receive positive feedback from everyone who was fortunate enough to taste them.
For each of the 30 confections in the book, you will find photos of cooking methods. The photos clearly show textures, detailed movements, and tools that will help you easily and comfortably achieve the best possible results. To ensure a smooth operation, take time to prepare products and tools, to organize the best working space, and to carefully read the recipe from the beginning to the end, imagining the cooking process as you go.