Hazelnut Macaron
Macaron shells made with hazelnut flour, without the use of any colorant impress with rich nut color and taste!
Cooking macarons based on French meringue will greatly simplify the process and preserve the perfect texture of the batter.
Moreover, the filling with hazelnut paste will make the nutty taste even brighter!
Hazelnut Macaron Course Curriculum
ALEKSANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
