Enrobed lemon-basil candy


  • Marmalade with lemon
  • Ganache with lemon and basil

This two-ply candy made of dark chocolate ganache with lemon and basil pleasant flavour and aftertaste, and lemon marmalade add freshness to the taste of candy.

Example Curriculum

  Video lesson and recipe
Available in days
days after you enroll

Choose a Pricing Plan


$50

Video lesson + recipe

Access to the video lesson and the recipe for 12 months


ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.