FANCY MACARONS SET CONTENT
Lime - Estragon
Two-coloured shells on Italian meringue, silky ganache with refreshing pieces of fresh tarragon with the addition of olive oil will delight you with an exceptional texture and delisious taste.
We prepare a chic recipe of ganache with olive oil for preparing the filling.
Pear - Dorblu
Cooking the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla.
The combination of stewed pear and blue cheese makes the macaron taste expressive and unforgettable.
If you like Dorblu, this macaron will become your favorite
Passion Fruit - Orange
For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.
The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.
To provide the center of the macaron with an attractive shine and contrast to the ganache taste, we will add the red orange confit to it
Fancy Macarons Set Course Curriculum
- Trial lesson how to make perfect ganache for macaron (12:10)
- 10 hints how to make perfect macaron (2:05)
- Trial lesson how to pipe macarons (7:48)
- Lime-estragon macaron (27:56)
- How to make and store gelatine mass (1:06)
- Pear-Dorblu macaron (28:19)
- Milk chocolate-passion fruit-blood orange macaron (39:50)
COURSE AUTHOR
ALEKSANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
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