Lime - Estragon

Two-coloured shells on Italian meringue, silky ganache with refreshing pieces of fresh tarragon with the addition of olive oil will delight you with an exceptional texture and delisious taste.

We prepare a chic recipe of ganache with olive oil for preparing the filling.

Pear - Dorblu

Cooking the piquant whipped ganache with a lot of Dorblu cheese and juicy pear with vanilla.

The combination of stewed pear and blue cheese makes the macaron taste expressive and unforgettable.

If you like Dorblu, this macaron will become your favorite

Passion Fruit - Orange

For two-coloured shells we are going to cook chocolate and classic batter for macaron based on Italian meringue.

The combination of milk chocolate and passionfruit juice in ganache gives the macaron an exquisite taste.

To provide the center of the macaron with an attractive shine and contrast to the ganache taste, we will add the red orange confit to it

Fancy Macarons Set



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.

Discover our courses, featuring 3 months of support and the chance to earn a certificate from our Academy upon successful completion.

View them here