The cake is filled with freshness and summer joy thanks to the delicate colours of the avocado, orange and mango jelly. The chef complements the bright fruity flavors with a coffee custard cream and a light, airy sponge.
The surface of the cake is decorated with a wreath of mango cubes, orange and lime wedges, mint and red currants. The coconut petals and black sesame seeds add a touch of expression to the decor.
Gluten, Lactose and Sugar Free Exotic Cake Course Curriculum
Tutor at Kiev International Culinary Academy
Hello everybody! My name is Vitalina Petrunyok!
I make both sophisticated and delicious, seducing everyone around to try a piece cakes. I'm sure you will enjoy their original flavor.
Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.