HONEY CAKE:
This sweet treat tastes just like a real classic honey cake, but doesn't contain any gluten, lactose and sugar. Simple yet extremely delicious, this cake consists of two textures: a silky cream that boasts a pleasant sourness and a delicate honey sponge. This cake is topped with a delectable honey crumb that seduces with its appetizing golden brown color.
Gluten, Lactose and Sugar Free Honey Cake Course Curriculum
VITALINA PETRUNOK
Pastry Chef
Tutor at Kiev International Culinary Academy
Hello everybody! My name is Vitalina Petrunyok!
I make both sophisticated and delicious, seducing everyone around to try a piece cakes. I'm sure you will enjoy their original flavor.
Often, sugar and wheat-free cakes can be difficult to make attractive for the pastry showcase. In my course, I will show you that these cakes can not only be healthy and tasty, but also beautiful in appearance and cut. These desserts will decorate your pastry display with elegance.
