HAZELNUT AND SALTED CARAMEL TART : 


This tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut gianduja and salted caramel. It is designed as a pastry for special occasions and has an exquisite décor. Differing in size, the voluminous caramel circles make this tart very elegant with their beautiful colour. This tart is an ideal product for the pastry boutique showcase because its easy to assemble.

Course Curriculum


  Hazelnut and Salted Caramel Tart
Available in days
days after you enroll

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$70

STANDARD

Access to the video lesson and recipe for 12 months

COURSE AUTHOR

JULIEN BOUTONNET

Pastry tutor at Ecole Hôtelière de Lausanne in Switzerland

Meilleur Ouvrier de France 2015

Hello everyone! My name is Julien Boutonnet and I am happy to invite you to my course "Elegant Tea Cakes for Pastry Boutiques".

I am a professional pastry chef and pastry tutor at Ecole Hôtelière de Lausanne in Switzerland, the most prestigious hospitality school in the world.

During my career, I've worked in many renowned pastry shops. My desire to progress in pastry arts allowed me to win numerous contests, yet the title of best pastry chef in France - Meilleur Ouvrier de France is my pride and joy.

It is important for me that each of my products is very tasty, elegant and, most importantly, as cost effective as possible to produce.

Together, we will make 7 pastries: Breton Style Apple Pie, Carrot Cake, Chocolate Сake, Citrus Cake, Genoa Cake With Banana, Hazelnut and Salted Caramel Tart and Millefeuille Tart.

All products within this course are: easy to prepare, easy to pack and transport and easy to store. To prepare these pastries, you won't need lots of molds.

See you at my course!