• Speculoos shortbread dough
  • Crispy layer
  • Hazelnut sponge cake
  • Cremeux with coffee
  • Hazelnut mousse
  • Carmel glaze
  • Cocoa glaze


Savarin mold works very well for this cake, no matter how you decorate the cake it will look delicious. This cake has really coffe-flovored hazelnut taste. We are going to combine juice spongewith hazelnut, crisp layer with hazelnut pieces, coffee cremeux with very light texture. We are going to cover cake with caramel glaze

Example Curriculum

  Video lesson and recipe
Available in days
days after you enroll

Pricing plans


Video lesson and recipe

Access to the video lesson and recipe for 12 months


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.