Hazelnut meringue cake will surprise you with its flavor and texture combination! Crunchy hazelnut meringue, beautifully piped and properly baked, perfectly combined with vanilla buttercream and nut praline inside. Together with chef Aleksandr Trofimenkov you will make a festive cake for any occasion without any mold!

Hazelnut Meringue Cake Course Curriculum

  Hazelnut meringue cake
Available in days
days after you enroll

Hazelnut Meringue Cake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.