Slightly spicy hazelnut praline perfectly mixes with the citrus flavor and delicate texture of the mousse. The combination of flavors and textures is emphasized by the crispy base of tartlet and noble bitterness of chocolate in glossy glaze and decor.


In this lesson Chef Aleksandr Trofimenkov you will have both basic skills and unique techniques in the art of creating a tartlet.



Choose your pricing plan


$50

Video lesson and recipe

Access to the video lesson and recipe for 12 months

YOUR TUTOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.