REGISTER FOR A FREE 4-DAY WEBINAR and learn how to make a Hazelnut Tartlet!

Accept the challenge and learn how to make magnificent cocoa glaze, reconstructed dough, praline, chocolate mousse and assemble them into an elegant Hazelnut tartlet with a rich nutty flavour.

Webinar starts on October 18!


WHAT YOU WILL GET IN THIS WEBINAR?


PASTRY PRACTICE:

Learn how to:

  • Prepare a cocoa glaze
  • Make almond shortcrust pastry
  • Make reconstructed dough
  • Prepare lime, ginger and milk chocolate mousse
  • Prepare hazelnut and almond praline
  • Make 2 types of chocolate decor
  • Make neutral glaze
  • Assemble and decorate the Hazelnut tartlet

TRAINING MATERIALS

  • A detailed PDF recipe
  • 8 video lessons for preparing the Hazelnut tartlet

Q&A SESSION WITH CHEF

PASTRY THEORY:

  • Coatings for modern pastries: glazes, nappage, velour

WEBINAR PROGRAM

DAY 1:


Theory: Coatings for modern pastries: glazes, nappage, velour 

Format: Chef's live lecture + Q&A


Practice: Hazelnut tartlet

Format: video-lessons + discussion 


Video-lessons for the Hazelnut tartlet: 

Prepare a cocoa glaze

Make almond shortcrust pastry

Make reconstructed dough

Prepare lime, ginger and milk chocolate mousse

Prepare hazelnut and almond praline

Make 2 types of chocolate decor

Make neutral glaze

Assemble and decorate the Hazelnut tartlet


DAYS 2,3:


Homework preparation:

Make Hazelnut tartlet using the recipe and video lessons in your personal account: 

  1. Preparing a cocoa glaze
  2. Making almond shortcrust pastry
  3. Making reconstructed dough
  4. Preparing lime, ginger and milk chocolate mousse
  5. Preparing hazelnut and almond praline 
  6. Making Neutral glaze
  7. Preparing chocolate décor
  8. Assembling and decorating 

Making photo for the contest

DAY 4:


Review:

 Analysis of the works of the webinar participants. Q&A session

Contest:

● Announcement of the contest winners 

Presentation of The KICA - ECOLE DUCASSE ENSP 

Online Certification Program

JOIN THE WEBINAR


FREE

Free webinar access

Access to the webinar record and materials (video lessons and recipe) only until the end of the webinar (October 22)

GET YOUR CERTIFICATE

CONFIRM THE QUALIFICATION:


RECEIVE THE CERTIFICATE ABOUT THE SUCCESSFUL COMPLETION IF YOU COMPLY WITH ALL THE CONDITIONS OF THE COURSE