INKA travel cake consist of three chocolate textures: moist gluten free sponge, chocolate caramel ganache and dark chocolate coating. INKA sponge recipe is special: grace to almond oil, butter and dark chocolate it will be moist. This sponge does not contain regular flour, so it is gluten free.

Course Curriculum


  Lesson 1
Available in days
days after you enroll

Pricing plan


$70

Video lesson + recipe

Access to the video lesson and the recipe for 12 months