LEMON SPONGE CAKE
Lemon cake by Aleksandr Trofimenkov is a super tender and moist cake with only two textures: super fluffy lemon sponge and rich lemon cream-cheese frosting!
To bring this cake maximum lemon flavor chef soaks the sponge well with vibrant lemon syrup and uses the lemon zest for cake decoration.
This high lemon concentration in the cake will create a rich and fresh taste that will perfectly match the tenderness of the textures.
Lemon Sponge Cake Course Curriculum
COURSE AUTHOR
ALEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
