Lemon tart by Oleksandr Trofimenkov is perfect balance of sweet and sour flavors in each texture of this tart.
During the class you will bake almond mirliton with lemon zest inside the shortcrust base. Then will fill the tart with a vibrant baked lemon cream and decorate the surface with a sweet Swiss meringue.
Chef convey the sweet and sour flavors, and the contrast between them, in the appearance of the tart. The juicy yellow middle of the baked lemon cream and the domes of snow-white Swiss meringue around the edges will be eye-catching, and make the flavors of the tart easily recognizable.
Lemon Tart Course Curriculum
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kyiv - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.