LEMON TARTLET :

This Lemon tart is easy to recognize by its amazing arty pick. It looks pretentious and charismatic. A real gentleman among the tarts. Only two textures are visible – baked base and white marshmallow but together they will create extra elegant look. In the cut of the tart we can admire the impressive contrast of tasty colors: lemon cream, lemon custard, citrus coulis, baked.

Lemon Tartlet Course Curriculum

  Lemon Tartlet
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Lemon Tartlet Course

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GREGORY DOYEN

French Pastry Chef

Hello everyone!

My name is Gregory Doyen.


For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.


Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.