This Lemon tart is easy to recognize by its amazing arty pick. It looks pretentious and charismatic. A real gentleman among the tarts. Only two textures are visible – baked base and white marshmallow but together they will create extra elegant look. In the cut of the tart we can admire the impressive contrast of tasty colors: lemon cream, lemon custard, citrus coulis, baked.

Lemon Tartlet Course Curriculum

  Lemon Tartlet
Available in days
days after you enroll

Lemon Tartlet Course


French Pastry Chef

Hello everyone!

My name is Gregory Doyen.

For me, as a pastry professional, it is important to create commercially successful desserts. As a result, all my desserts meet 3 main criteria: a seductive and elegant look, delicious flavors and a cost-effective production.

Behind most of my cakes, there are time-tested pastries which are easy to sell because many people love them from their childhood. I have added my personal touch to the flavors and my artistic vision to the look.