Lime, Estragon and Olive Oil Macaron


Two-coloured shells on Italian meringue, silky ganache with refreshing pieces of fresh tarragon with the addition of olive oil will delight you with an exceptional texture and delisious taste.

We prepare a chic recipe of ganache with olive oil for preparing the filling.

Course Curriculum


  Video lessons and recipes
Available in days
days after you enroll

Pricing plans

$50

Video lesson and recipe

Access to the video lesson and recipe for 12 months

COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.