Learn how to master mousse cakes, discover the nuances of working with gelatine molds, find out how to create your own silicon mold, enjoy the delicious flavor fusion of simple but sophisticated Cakes by Dinara Kasko.

LIVE CLASS RECORDING



WHAT YOU WILL GET IN THIS LIVE CLASS?


PASTRY PRACTICE:

Learn how to:

  • How to make and store gelatine mass
  • Making the almond sponge
  • Making the shortbread base
  • Making the lemon cremeux
  • Making the mint cremeux
  • Preparing the mousse
  • Assembling the cake
  • Preparing the neutral glaze
  • Making the individual mold for cake
  • Chocolate spraying mixture for velour. Unmolding. Coating

TRAINING MATERIALS

  • A Lemon Individual Mousse Cake PDF recipe + a recipe for a regular mold + recipe of the individual mold
  • 10 video classes for preparing the Tessellation cake

Q&A SESSION with Dinara Kasko