PASTRY PRACTICE:

Learn how to:

• Make a carrot sponge
• Cook a bright confit
• Caramelize nuts
• Properly add pectin to make the confit
• Make a perfect mousse
• Assemble a mousse cake in a mold
• Unmold the cake to keep it looking perfect
• Prepare and apply a velour chocolate coating mixture

TRAINING MATERIALS

• A Tessellation Carrot Mousse Cake PDF recipe + a recipe for a regular mold
• 7 video classes for preparing the Tessellation cake

Q&A SESSION:

Questions and answers on:

• Making a carrot sponge
• Cooking a carrot confit
• Caramelizing nuts
• Preparing a mousse
• Assembling the cake
• Making a velour coating mixture
• Unmolding and coating the cake