WHAT YOU WILL GET IN THIS LIVE CLASS?



PASTRY PRACTICE:

Learn how to:

  • Make a carrot sponge
  • Cook a bright confit
  • Caramelize nuts
  • Properly add pectin to make the confit
  • Make a perfect mousse
  • Assemble a mousse cake in a mold
  • Unmold the cake to keep it looking perfect
  • Prepare and apply a velour chocolate coating mixture

TRAINING MATERIALS

  • A Tessellation Carrot Mousse Cake PDF recipe + a recipe for a regular mold
  • 7 video classes for preparing the Tessellation cake

Q&A SESSION:

Questions and answers on:

  • Making a carrot sponge
  • Cooking a carrot confit
  • Caramelizing nuts
  • Preparing a mousse
  • Assembling the cake
  • Making a velour coating mixture
  • Unmolding and coating the cake