In this chocolate bar we use a classic combination of mango, passionfruit and milk chocolate. 

To make rich flavors of each component, chef Aleksandr Trofimenkov uses 3 different textures in the filling of the chocolate bar: marmalade, ganache and crunchy layer. The bar itself will be made of milk chocolate, colored in yellow and black.

Thin layers, rich colors and exotic flavors will make this chocolate bar unique and unforgettable.

Pricing plans


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.