CHOCOLATE MILK SLICE SPONGE CAKE
Simple and well-known flavors seduce people the most! With this idea, Chef Aleksandr created a cake full of familiar and beloved chocolate flavors with delicate vanilla notes.
Milk slice cake will consist of rich chocolate sponge and silky vanilla chantilly cream. The chef covers my cake with dark chocolate ganache to get an even and super smooth coating. Then chef creates a chocolate pattern on the top to make the cake look even more elegant and stylish.
Milk Slice Sponge Cake Course Curriculum
COURSE AUTHOR
ALEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
