Moelleux à l'orange:
This cake is simple at first sight, however, it will surprise you with its rich texture inside and the bright aroma of Grand Marnier liqueur.
Moreover, the universal technique from chef Aleksandr Trofimenkov for preparing pate de fruit décor will allow you to complement the citrus flavor of the cake with a passing mention of raspberries.
Moelleux à l'orange Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
