WHO IS THIS COURSE FOR
- Pastry learners who want to take their mastery to a new level. You need foolproof recipes and techniques, guidance and support from a professional instructor.
- Coffee shops, pastry shops or home bakeries ownersYou need delicious and luxuriously dressed cheesecakes to enrich your pastry assortment with new flavours
- You are a confident cheesecake maker but want to get new recipes and skillsYou want to experiment with new flavors and textures techniques to create elegant, modern cheesecakes
Hazelnut baked cheesecake
Banana baked cheesecake
Three Chocolates no-baked cheesecake
Oreo no-baked cheesecake
Carrot baked cheesecake
Course Curriculum
COURSE AUTHOR
ALEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
