The special feature of this Apple pie is its beautiful assembly, completed with a decorative open middle. The floral pattern creates a festive mood, and the high baked sides make the pastry particularly appetising. The contrasting flavours of Sablé Breton, silky, aromatic vanilla cream and baked apples go very well with each other.

This Carrot cake looks bright and festive with its circular shape and billowing, rhythmic decoration. The orange colour gradient on the surface of the product makes it look even more appetising. This pastry will please you with the soft and succulent texture of the cake. It is uniform, well-baked, and has a nice colour.

This cake is composed of three chocolate textures: juicy chocolate cake, ganache made from three kinds of delicious chocolate and glaze. The succulent, chocolate baked texture complements the creamy texture of the chocolate ganache exquisitely. The nuts and chocolate glaze perfectly accompany the base flavour by adding a delicious crunch.

Both adults and children love a dessert that combines baked textures with a little added fruity surprise. The Citrus cake is saturated with moisture and flavour thanks to the syrup that it has been soaked in. It is soft, spongy, uniform and well-baked. The cake baked in a long, elegant form so that it is more sophisticated to serve. Chef complemented the cake with citrus marmalade to add bright fruity flavour and decorate it beautifully.

The Genoa banana cake has a succulent Genoese sponge base, which Chef has topped with a lime caramel and banana cream. Chef used the most basic tools and techniques to prepare this product. But, at the same time, this cake looks exquisite and will decorate any special occasion. Extremely delicious lime caramel and lime and banana buttercream make taste of the cake even more interesting.

This tart will have four textures: hazelnut sable, hazelnut sponge, hazelnut gianduja and salted caramel. It is designed as a pastry for special occasions and has an exquisite décor. Differing in size, the voluminous caramel circles make this tart very elegant with their beautiful colour. This tart is an ideal product for the pastry boutique showcase because its easy to assemble.

The Millefeuille tart consist of two thin layers of shortcrust pastry, ganache, a crunchy hazelnut layer and a nut sponge. This is one of the most popular flavour combinations and is always a best seller. The presentation of a tart - light and elegant, in the shape of a crown. And at the same time, importantly, it is very practical when it comes to making it in production. This Millefeuille tart is sophisticated, but at the same time, convenient for production. Prepare this tart and see its creative and practical benefits for yourself.