During the course you will learn how to:


  • prepare a homogeneous, juicy and airy cakes dough texture


  • make thin chocolate and sugar coatings for muffins


  • decorate cakes with chocolate decors, marmalade and glazes so that they look tasty and elegant


  • make professionally designed cookies


  • achieve perfect crumbly texture in various types of shortcrust pastry


  • make cookies with nut and fruit fillings inside

COURSE PROGRAM:

Carrot cake with caramelized carrot and Philadelphia cream

Сhocolate glazed Madeleine biscuit cookies

Sugar glazed Lemon cake with yuzu marmalade

Chess cookies

Сhocolate glazed Marble cake

Diamond cookie with orange zest and vanilla

Gianduja glazed Chocolate cake

Viennese Sables filled with hazelnut praline

Pistachio finanсier naturally green

Cookies with chocolate chips and passion fruit filling

Orange Moelleux with Grand Marnier liquor

Vanilla Kipferl cookies

Example Curriculum

This course is closed for enrollment.

YOUR TUTOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.