WHO IS THIS COURSE FOR
- You want to make delicious cakes professionally
- You are a confident home baker and want to start selling your cakes
- You already have your cake business and want to reach more clients
- You are a confident pastry business owner and want to make more profit
- You want to take your cake mastery to a new level
A Cake that seduces first with a beauty of its cut, and later, with the tender taste of thin chocolate cakes combined with chocolate custard, pieces of juicy cherry and black chocolate ganache. Bright and delicious, this cake will be a main hero at any celebration.
Chiffon honey cake
For this cake you will make thin and delicate layers, you will feel their tender texture and discover why they are called "chiffon" layers.
Learn to make fillings which you can use in other cakes as well: white chocolate coconut ganache and bilberry blackberry confit.
Carmel honey cake
This festive, very delicious and easy to make Caramel cake will become one of your favorites! You will prepare tender caramel-honey layers, caramel frosting, salted caramel and make appetizing drips from it.
Classic honey cake
With this cake, you will learn the real taste of classic Russian honey cake. Make classic honey dough and bake fragrant layers. Prepare simple and easy to make frosting, based on drained sour cream and stable foundation for this cake. Learn to assemble, stabilize, level and frost multi-layered cake.
This cake is one of the most loved in Russia and some eastern Europe countries. Learn to make Crème Anglaise and make a tasty, moderately sweet buttercream which is traditionally used for this cake. You will love this cake from the first bite
This cake taste is legendary in the chef's home country. Make it and learn why it became so popular. Learn to make crunchy meringue layers, with lots of toasted hazelnuts.Prepare very tasty and easy to make buttercream with condensed milk.
My name is Marusya Manko.
I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.