In this recipe Chef Aleksandr Trofimenkov will share the technique of caramelized chocolate. Also, you will learn one more option of filling shortcrust shell with baked texture – France classic cake “Orange Muale”, that has an especially moist and tender texture.

You will see popular ways to create creamy texture of fruit and apple juices, which you can use in any of your pastry products.

Orange Cheesecake with Grand Marnier Tartlet Course Curriculum

Orange Cheesecake with Grand Marnier Tartlet


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.