Panettone is Italian traditional Christmas pastry and its name stands for English “the bread of luxury".
And it is a really delicious sweet and holiday bread.
The process is like a meditation. Relieve you from the heavy thoughts. Just one touch to this amazing dough texture, its tender scent will calm your soul and raise mood. And when Panettone is ready and everything went perfect – the real celebration at home begins.
See how light and magic texture Pannetone has if you do it with video recipe with our brand-chef Oleksandr Trofimenkov. If you will follow his advices, you will get light and fluffy texture, that you never got before
In this video recipe you will learn:
- how to prepare dried fruits for the Panettone dough, make them even more fragrant and flavored.
- how to make the starter for Panettone, that will make the dough elastic, bounce and give it porous and air texture
- how to make perfect main dough for Panettone.
- Panettone forming techniques that will help you to make it perfect shape for backing
- how to make classical glaze for coating Panettone to obtain beautiful cracks on the surface
- the right way to bake and cool Panettone to keep it`s shape and texture.
Panettone Class Curriculum
Panettone
Available in
days
days
after you enroll
Панеттоне
Available in
days
days
after you enroll