Pastry for Everyone Recipe Book
ESSENTIALS
- Gelatin
- About pectin
- Neutral gel
- Baking soda vs baking powder
- About yeast
- About chocolate tempering
SWEET AND SAVORY TARTS
- Introduction to shortcrust pastry
- Shortcrust pastry
- White peach tart
- Nectarine tartlets
- Nectarine tart
- Apricot tart
- Strawberry tart
- Blueberry tartlets
- Chocolate tart
- Sour cherry galette
- Tart with greens, radishes, onion and raspberries
- Roasted bell pepper and ricotta tart
CUPCAKES
- How to make outstanding cupcakes
- Blueberry cupcakes
- Coconut cupcakes
- Gluten-free matcha cupcakes
TEA CAKES
- The perfect tea cakes
- Date tea cake
- Hazelnut and praline financiers
- Banana pie
- Pistachio madeleines
- Raspberry madeleines
COOKIES
- How to prepare delicious cookies
- Biarritz cookies
- Nantes cookies
- Melo cakes
DONUTS
- Mastering donuts
- Vanilla donuts
- Apple donuts
- Peach donuts
- Hazelnut donuts
CHEESECAKES
- Making the ultimate cheesecake
- Basque cheesecake
- Banana and lime cheesecake
- No-bake raspberry-mojito cheesecake
- No-bake mango cheesecake
ROLL CAKES
- All about roll cakes
- Raspberry roll cake
- Mango roll cake
- Pistachio roll cake
- Coffee roll cake
- Meringue roll cake
CAKES
- Individual chocolate cakes
- Chocolate boulevard cake
- Blackcurrant and coconut slices
FESTIVE PASTRIES
- Panettone
- Stollen
- Bûche
- Heart cake