PAVLOVA CAKE: 


We will turn the classic dessert Pavlova into a modern and elegant cake. To turn the classic home-style dessert into something special, we will pipe both the meringue and the cream unusually. Instead of the classical nest-shaped meringue, we made a 3-tiered necklace out of the snow-white pearls.

We will decorate the center of our Pavlova cake with the Mascarpone Chantilly cream and raspberry coulis, and we will decorate the surface of the cake in a creative way by using fresh berries.



Course Curriculum


  Video lesson and recipe
Available in days
days after you enroll

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COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.