Honey macaron by chef Aleksandr Trofimenkov is inspired by classic Russian Honey cake.These macarons are composed of perfectly baked French meringue based shell, sour cream filling and honey sponge on the center.Make these macarons and enjoy the familiar taste of Honey cake.

Honey Macaron



Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.