It's all about pistachios. Each texture of this cheesecake contains pistachios: the praline, the cheese mass and the shortbread base.

The textures create an amazing balance of baked shortbread with chopped pistachios, rich soft praline and moist cheesecake mass.

The deep color of praline looks very powerful and delightful.

If you are a fan of pistachios, make this cheesecake and enjoy!

Pistachio Baked Cheesecake Course Curriculum

  Video lesson and recipe
Available in days
days after you enroll

Pistachio Baked Cheesecake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.