Eclair has a rich pistachio flavor due to the use of pistachios in all textures except dough.
The decor fully reflects the taste of eclair. Chopped green Iiranian pistachios on top make the pastry very bright.
We are sure you will like the rich pistachio taste of this eclair.
Pistachio Eclair Course Curriculum
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.