This is a really good basic recipe, which can be enjoyed as it is or become a part of the cake. Using the same ratio replaces pistachio powder with any nut powder and you will have a new taste.

Pistachio Financier Course Curriculum

  Video lesson and recipe
Available in days
days after you enroll
  Фисташковый финансье
Available in days
days after you enroll

Pistachio Financier


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.