RASPBERRY ROSE FLOWER:


The elegant Raspberry and Rose Flower cake impresses with its exquisite shape and appetizing textures. 

The combination of raspberry, rose and lychee flavors is very fresh, adding both a pleasant sweetness and sourness. The lychee gives the cake a stunning aroma. This cake will seduce you with its delicious and attractive textures. 

Make this bright and exquisite pastry for a special occasion!

Course Curriculum


  Raspberry and Rose Flower
Available in days
days after you enroll

Choose your pricing plan


$70

Video lesson and recipe

Access to the video lesson and recipe for 12 months

NICOLAS LAMBERT

Senior Executive Pastry Chef at Four Seasons Dubai

Asia's Best Pastry Chef 2018

Hello, everyone! I'm Nicolas Lambert, and welcome to my "Modern French Pastries" course. 

Today, I invite you to join my ambitious course "Modern French Pastries" — ideal for perfectionists. In this course, you will be taught how to make classic French haute cuisine and present it in an elegant and contemporary fashion. All of the recipes are specially selected for their rich and palatable flavors. 

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more. 


Join my course and explore the world of haute cuisine!