The elegant Raspberry and Rose Flower cake impresses with its exquisite shape and appetizing textures. 

The combination of raspberry, rose and lychee flavors is very fresh, adding both a pleasant sweetness and sourness. The lychee gives the cake a stunning aroma. This cake will seduce you with its delicious and attractive textures. 

Make this bright and exquisite pastry for a special occasion!

Raspberry Rose Flower Course Curriculum

  Raspberry and Rose Flower
Available in days
days after you enroll
  Gâteau Framboise-Rose
Available in days
days after you enroll

Raspberry Rose Flower


Senior Executive Pastry Chef at Four Seasons Dubai

Asia's Best Pastry Chef 2018

Hello, everyone! I'm Nicolas Lambert!

All of my recipes are specially selected for their rich and palatable flavors. 

Designed for gourmet restaurants and high-end pastry boutiques, my desserts are, by nature, ambitious. They reflect the highest standards of quality in both their taste and appearance.

As a student of mine, you shall learn recipes that are used in professional French cuisine, thus reaching a new level of knowledge, skill and experience. You shall learn how to prepare choux au craquelin, silky whipped ganache, Linzer dough, marzipan sponge, xanthan-based meringue, whipped jelly and much, much more.