Eclair with two fillings and bright, delicious raspberry puree glaze.
For the filling we use whipped ganache on white chocolate with coconut puree, as well as raspberry confit.
This eclair with delight you with coconut rich aroma and sour raspberry taste.
Raspberry-Coconut Eclair Course Curriculum
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.