Raspberry, Milk Chocolate and Salted Caramel Macaron
Chocolate macarons based on Italian meringue have a nice, less sweet taste thanks to red cocoa and bitter dark chocolate presence in the recipe.
We will prepare salty caramel with luxurious texture, raspberry coolie with seeds. You will get a satisfaction not only of a taste, but of a process as well.
Raspberry, Milk Chocolate and Salted Caramel Macaron Course Curriculum
COURSE AUTHOR
ALEKSANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
