RASPBERRY-MOJITO

NO-BACKED CHEESECAKE: 


This cheesecake is not baked. It will please you by it's moist texture along with mint and lemon freshness. We have opted for a no-bake cheesecake on purpose. This method allows you to create and keep expressive flavors of mint and lemon.


The Raspberry-Mojito cheesecake is decorated with an incredible raspberry texture without colorants - whipped raspberry jelly.

The cheesecake is served in a beautiful well-baked base with coconut flakes.


The texture of the cheesecake mass is moist and tender, with nice particles of mint creating the appealing look. It's extremely light, fluffy and delicious!

Example Curriculum

Pricing plans

$50

Video lesson and recipe

Access to the video lesson and recipe for 12 months

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.