RASPBERRY SOUFFLE CAKE:
This class will show you how to perfectly prepare textures of the Raspberry Soufflé Cake, which is beautiful both in its impressive appearance and in its refined flavor combinations. You’ll first learn how to make a decadent chocolate sponge, which will form a delicious base for your dessert. You’ll then whip up a fluffy yet flavor-filled raspberry mousse – the star of the show in this recipe. Finally, you’ll create a flawless raspberry jelly, which will make the surface of this cake shine! Fresh raspberries, blueberries and rosemary will sit on top of the dessert, indicating the fresh, bright flavors that lie within.
OLEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kyiv - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Olexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
