SACHER-TORTE:
It is the most famous and classic Viennese dessert that will delight you with its unique taste and simple process of preparation.
The Sacher cake consists of two layers of chocolate sponge, apricot jam, and is coated with a chocolate ganache.
Despite the fact that this cake does not include pastry cream, it is perfectly balanced in texture and flavor, moderately sweet, delicate and soft.
Sacher-Torte Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
