SET PROGRAM

Chocolate Tea Cake

Learn to make hazelnut crumble, chocolate travel cake, soaking syrup, caramelize the hazelnuts, gianduja anchocolate glaze with nuts

Three Chocolates

The Three Chocolates cake is a dignified individual treat which proudly shows off its magnificent shape. A well-known classic pastry, it is presented in a modern way for haute cuisine.

This is a sophisticated pastry - due to a perfectly selected balance of chocolate flavors, an excellent result is always obtained with this cake. It combines two types of whipped ganache, which provide the pastry with a light taste. The melting texture of namelaka enhances the tasting experience and makes it a real pleasure.

Alba hazelnut tartlet

This tartlet is all about hazelnut: shortcrust, whipped ganache, sponge, gianduja and even the glaze - each recipe emphasizes hazelnut flavor. It catches the eye with the glossy hazelnut glaze and well baked texture of shortcrust. Hazelnut skin particles in the glaze make the look very delicious. 

Course Curriculum


  Alba Hazelnut Tartlet
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  Three Chocolates by Nicolas Lambert
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  Chocolate Tea Cake by Aleksandr Trofimenkov
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Choose your pricing plan


$195

STANDARD

Access to the video lessons and recipes for 12 months