SET CONTENT
Cherry Velvet Vertical Layered Honey Cake
In this cake Chef Marusya Manko has combined her favorite flavors: cherry, honey, and sour cream. Besides the delicate flavor, the cake will mesmerize you with the delicious rhythm of colorful layers.
The dessert is decorated with a cherry necklace that brings volume and color to the cake, highlighting its uniqueness. This vertical layer honey cake will delight everyone, both adults and kids.
Pistachio Raspberry Honey Cake
This cake is created for true pistachio lovers. It is tender with a bright fresh note of raspberry and a pronounced honey accent.
Chef Marusya Manko will show you how to bake pistachio and honey sponge layers, make a raspberry sauce, a pistachio filling, pistachio, and a mascarpone frosting, and pistachio buttercream.
To create this amazing natural buttercream color, the chef used pure pistachio paste and a pinch of authentic saffron.
Milk Slice Honey Cake
This is a simple but extremely delicious cake.
It consists of 2 textures: a tender chocolate honey sponge and a silky mascarpone frosting. The cake is topped with tasty milk chocolate icing.
Creamy, light, and tender - a charming combination of flavors for everyone. All the tasters will definitely fall in love with it.
Set Curriculum
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COURSE AUTHOR
MARUSYA MANKO
Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
