Sacher-torte
It is the most famous Viennese dessert, that will delight you with its unique taste. We will cook the classic version of this cake. The Sacher cake consists of 2 layers of chocolate sponge, apricot jam. And is coated with a chocolate icing.
Esterhazy cake
Esterhazy cake is famous for its appearance: the cake’s surface is decorated with a pattern of chocolate spider web.
Besides the spectacular design, this cake has a very tender and pleasant taste. Traditionally it consists of nut-based sponge cakes, custard cream with liqueur and fried almond flakes
Opera cake
Opera - this cake, all the beauty and rich taste of which is placed in a small and elegant pastry, which is usually no more than 3 cm high. The opera consists of perfectly even layers of almond sponge cake soaked with coffee syrup, dark chocolate ganache, coffee buttercream and chocolate glaze.
Course Curriculum
Discover our courses, featuring 3 months of support and the chance to earn a certificate from our Academy upon successful completion.
View them here
COURSE AUTHOR
OLEXANDER TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
