Pistachio - Camembert and Wild Strawberry Honey Cake
This cake is a perfect combination of bright creamy pistachio flavour with expressive wild strawberry aftertaste.
In this class Chef Marusya Manko will show you how to bake honey sponge layers, make a pistachio crémeux and a wild strawberry coulis, prepare a pistachio and camembert filling, make a pistachio cream cheese buttercream, and assemble them into an amazing cake!
Pear, Gorgonzola
and Pine Nut Honey Cake
This cake is inspired by pear, pine nuts, and gorgonzola flavor combinations. If you like blue cheese, you will be surprised how interesting it may taste in a honey cake.
In this class Chef Marusya Manko will show you how to bake thin honey sponges, prepare stewed pears with saffron, make a gorgonzola frosting, cheese, and pine nut filling, and a cream cheese buttercream.
Set Pistachio, Wild Strawberry and Camembert Cake & Pear Gorgonzola and Pine Nut Cake Course Curriculum
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MARUSYA MANKO
Hello!
My name is Marusya Manko.
I am a pastry chef and a tutor at Kiev International Culinary Academy KICA.
I started my pastry career as a home baker. Over time I started to create cakes and it became my passion and main occupation.
Now I help people from more than 50 countries to learn online making professionally my sponge honey cakes. The pleasure of the listeners from their results brings me great joy!
First of all, in my cakes you will appreciate the bright and juicy cuts, but the biggest secret of their popularity remains the taste. It is important for me to make the taste of the cake moderately sweet, balanced in the amount of cream and sponge, so that the cake turns out to be soft, airy and light.
I create delicious cakes from simple ingredients, you can easily make them at home.
These are always professional recipes with good production costs, which makes my cakes popular among home bakers and pastry shops.
