SPECULOOS BAKED CHEESECAKE: 


Each texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked speculoos and magnificent color of the cheesecake base.


To enrich the flavor and look of the cake, chef Aleksandr Trofimenkov added pieces of speculoos into the cheesecake mass and dressed the cake into a shell made of speculoos.


Luxuriously dressed, it will be a tasty highlight of your special event!

CHOCOLATE BAKED CHEESECAKE: 


The charismatic Chocolate cheesecake is covered with tasty chocolate glaze and is decorated with wavy ribbons of whipped ganache.


This cheesecake has combined the noble power of chocolate with the mildness of cheese. As a result, it has a beautiful, silky and smooth texture. A real pleasure to taste.


The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment. Chocolate shell with crunchy sides evokes the desire to try it. It is hard to resist this chocolate seduction.

Pricing plans

$100

Video lessons and recipes

Access to the video lessons and recipe for 12 months

COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.