Every texture of Speculoos cheesecake seduces with its scrumptious look: glossy caramel, creamy roses, well baked Speculoos and magnificent color of the cheesecake base.

To enrich the flavor and look of the cake, Chef Alexandr Trofimenkov added pieces of Speculoos into the cheesecake mass and dressed the cake into the shell made out of Speculoos.

Luxuriously dressed, it will be a tasty highlight of your special event!

Speculoose Baked Cheesecake Course Curriculum

Speculoose Baked Cheesecake


Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.

The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.

Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.