STRAWBERRY AND POPPY SEEDS MACARON: 



Strawberry and poppy seeds macarons are a combination of extraordinary flavors and textures.

In these macarons, Aleksandr Trofimenkov combines French meringue based macaron shells, decorated with poppy seeds, fresh strawberry ganache and a crunchy layer with Valrhona Strawberry inspiration chocolate and poppy seeds in the center. Prepare these macarons together with the chef and impress your friends and clients.


Pricing plans

COURSE AUTHOR

ALEXANDER TROFIMENKOV

Pastry chef, French pastry tutor

From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.


The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.

He also designed and opened the production of luxury pastries in Dubai.


Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.