COURSE PROGRAM:


-1-

THEORY MODULE

19 basic topics on ingredients and pastry technics

-2-

SEVEN PRACTICAL MODULES

42 pastries + 7 bonus recipes one bonus recorded masterclass on croissants

-3-

TWO WEBINARS

On pastry theory and trends

by ECOLE DUCASSE chef MOF Luc Debove

-4-

FOUR WEBINARS

On pastry theory by KICA brand chef

Alexandr Trofimenkov


BENEFITS OF PROFESSIONAL TRAINING


  • Improve your professional competitive advantage, increase your confidence and employability 
  • Learn to make and create best quality pastry products highly demanded by your customers
  • Keep up with the latest trends and stay ahead in the pastry field 
  • Network with other pastry learners 
  • Prove your mastery with a Certificate from world reputed institutions in pastry

COURSE PROGRAM:

Module 1: Cakes

1. Chocolate Cake

2. Carrot cake

3. Pistacchio Financier

4. Lemon Cake

5. Marble cake

BONUS: Grand Marnier Cake

Module 2: Cookies

1. Madeleine

2. Chess Cookies

3. Diamond Cookies with Vanilla and Orange

4. Vienna Sable

5. Cookies with Mango and Passion fruit filling

BONUS: Kipferl Cookies

Module 3: Macarons

1. Lime - Estragon with Olive Oil

2. Milk Chocolate - Salted Caramel - Raspberry

3. Pear - Dorblu

4. Hazelnut

5. Passion Fruit - Blood Orange

BONUS: Snickers

Module 4: Chocolate

1. Yuzu – Raspberry Molded Chocolates

2. Caramel - Praline Molded Chocolates

3. Chocolate Bar Mango - Passion fruit

4. Framed ganache Lemon - Basil

5. Truffles with 3 types of coatings

BONUS: Framed ganache Coffee - Hazelnut

Module 5: Eclairs

1. Vanilla Eclairs

2. Coffee Eclairs

3. Raspberry coconut Eclairs

4. Chocolate Eclairs

5. Mango passion fruit GLUTEN FREE

BONUS: Caramel eclairs

Module 6: Tarts and tartlets

1. Camomile tartlet

2. Matcha - Cherry tartlet

3. Coffee - Praline tartlet

4. Lemon tartlet

5. Apple - Walnut tartlet

BONUS: Сhocolate Island tartlets

Module 7: Modern gateaux and entremets

1. Black Forest Cake

2. Chocolate entremet

3. Strawberry Truffle Gâteau

4. Hazelnut entremet

5. Pavlova Dessert

BONUS: Gâteau Exotic

Course Curriculum


  Introduction lesson
Available in days
days after you enroll
  Theory and webinars
Available in days
days after you enroll
  Module 1: Tea cakes. Lesson 1
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  Module 1: Tea cakes. Lesson 2
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  Module 2: Cookies. Lesson 1
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  Module 2: Cookies. Lesson 2
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  Module 3: Macaron. Lesson 1
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  Module 3: Macaron. Lesson 2
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  Module 4: Chocolate. Lesson 1
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days after you enroll
  Module 4: Chocolate. Lesson 2
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  Module 5: Eclairs. Lesson 1
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  Module 5: Eclairs. Lesson 2
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  Examination work
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  Module 6: Tarts and tartlets. Lesson 1
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  Module 6: Tarts and tartlets. Lesson 2
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  Module 6: Tarts and tartlets. Lesson 3
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  Module 7: Modern cakes and gateaux. Lesson 1
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  Module 7: Modern gateaux and entremets. Lesson 2
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  Module 7: Modern gateaux and entremets. Lesson 3
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Pricing plans

$1,490

STANDARD

  • 7 MODULES:


42 pastries – Video + PDF 

2-day Masterclass on Croissants by Tetyana Ovrutska 


  • Theory manual / 19 essential topics 
  • Course chat access 
  • Tutor's support & feedback 
  • 4 online meetings with KICA Tutor on theory & questions (4 h in total) 
  • 2 webinars with ECOLE DUCASSE INSTRUCTOR (~1,5 h each). Pastry theory & trends 
  • Predefined Diploma project or Individual (optional) + 30 min Skype pre-work a Tutor 
  • Examination tests 
  • 1 pastry per module is checked by ECOLE DUCASSE INSTRUCTOR 
  • KICA-ECOLE DUCASSE ENSP E-CERTIFICATE "The Art of French Pastry" + printed & signed sent worldwide



WHAT KIND OF CERTIFICATE DO I GET?


After successful course completion the students receive an E-Certificate by e-mail and printed and signed Certificate with a worldwide delivery included. 

The cost of the Certificates delivery is included into the Certification price. 

PROGRAM LEADER – ECOLE DUCASSE 

CHEF MOF LUC DEBOVE:


Executive Pastry Chef at École Ducasse


Honors: 2011- Meilleur Ouvrier de France 


2010- World Pastry Championship 2009-* 1st price at the "Open des Desserts Glacés" and European Trophee, Lyon Sirha. 


Work experiences: 2006 /2007 Pastry Chef 

at the GRAND HOTEL DU CAP FERRAT (1 Michelin star) 


Trainer in Pastry at the Ecole Gastronomique Bellouet Conseil Paris 2005 

KICA PASTRY SCHOOL TUTOR

ALEXANDER TROFIMENKOV

KICA Academy Brand Chef


From the very beginning, the chef sets the standards of work which help the students to make exquisite pastries that can be used to fill the showcases of the demanding pastry shops. 


Alexander Trofimenkov got the education at ENSP - National Superior School of Pastry in France. 


The Chef worked for a few years in the best pastry shop in Kyiv — "Honey", was a pastry instructor at Hector Bravo School in Kyiv, launched and managed the production of luxury pastries in Dubai. 

Contact us to get more information:

[email protected]

+380688631586, Whats`up, Viber, Telegram