About «The Big Textures Book»
Immerse yourself in the captivating world of textures with «The Big Textures Book».
Within these pages, you’ll discover inspiring recipes and unique ideas for creating desserts that not only satisfy your appetite but also enrich your taste experience. Build your own dessert from scratch!
This book not only offers tantalizing recipes but acts as a well of inspiration for those wanting to create their own desserts from scratch.
By delving into the diverse textures presented in the book, you’ll be shown how to experiment with various combinations to craft your own unique dessert masterpieces – they’ll be sure to delight both your palate and eyes.
Explore the delicious possibilities offered within “The Big Textures Book” and dare to bring your boldest pastry fantasies to life.
The boundless array of flavor and texture combinations will enable you to dream up desserts that are both visually stunning and utterly delectable
CONTENTS:
Sponges:
- Coffee 2.Chocolate 3.Carrot 4.Genoise 5.Hazelnut
Flexible Sponges:
- Chocolate 2.Coconut 3.Gluten-free 4.Hazelnut 5.Lemon
Shortcrust Pastry:
- Almond 2.Chocolate 3.Decorative 4.Gluten-Free 5.Gluten-Free Chocolate
Moelleux:
- Almond 2.Chocolate 3.Lemon 4.Orange 5.Pistachio
Crumbles:
- Chocolate Gluten-free 2.Citrus 3.Classic 4.Pecan 5.Spiced
Mousses:
- Blackcurrant 2.Caramel 3.Chocolate 4.Mango 5.Raspberry Bavarian Cream
Pipeable Creams:
- Chocolate Chantilly 2.Coffee Cream Cheese Frosting 3.Raspberry Buttercream 4.Sour Cream Frosting 5.Vanilla Chantilly
Filling Creams:
- Caramel Custard 2.Chestnut Cream 3.Chocolate Ganache 4.Lemon Curd 5.Vanilla Custard
Baked Creamy Textures:
- Baked Almond 2.Baked Chocolate 3.Baked Lemon 4.Hazelnut Chocolate 5.Pistachio Mirliton
Coulis:
- Apricot 2.Blackcurrant 3.Exotic 4.Raspberry 5.Strawberry
Caramels:
- Caramel Sauce 2.Coffee 3.Raspberry 4.Salted Caramel 5.Vanilla
Crunchy Layers:
- Coconut 2.Hazelnut 3.Hazelnut Praline 4.Lemon 5.Pistachio
Glazes:
- Chocolate 2.Chocolate Gourmet 3.Exotic 4.Neutral 5.Sugar