THE BLACK FOREST CAKE
- VANILLA CHANTILLY CREAM
- MACERATED CHERRIES
- CHOCOLATE SPONGE
- NEUTRAL GLAZE (NAPPAGE)
The Black Forest Cake is well known for its traditional combination of whipped cream, chocolate sponge and cherries soaked in Kirschwasser. We will cook not only the classic but also the modern version of this cake. We will keep the traditional ingredients and taste, just making the overall appearance modern and refined.
Black Forest Cake Course Curriculum
ALEKSANDR TROFIMENKOV
Pastry chef, French pastry tutor
From the very beginning, the chef sets the standards of work which help the students to get great pastries that can fill up the vitrines of demanding pastry boutiques.
The chef has few years of experience as a pastry chef in the production line at the best pastry shop in Kiev - Honey, few years of teaching at the Hector Bravo Pastry School.
He also designed and opened the production of luxury pastries in Dubai.
Many years of experience in teaching and working in the industry allow Alexander Trofimenkov to share with the audience theory and practice at the level of world-famous pastry chefs.
