THE CHOCOLATE BLOCK:


This cake is very rich in chocolate and its block shape emphasizes the saturation and density of its chocolate textures.


The mold for Chocolate Block cake is very special, it was 1st

Dinara Kasko commercial hand-made mold. It rose very high in demand all over the world in a short period of time.


This Block shape broke the usual cake concept by its strictness, geometry, laconicism and aggression.

Example Curriculum

  Video lesson and recipe
Available in days
days after you enroll

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$70

Video lesson + recipe

Access to the video lesson and the recipe for 12 months


DINARA KASKO

Modern pastry architect and mold designerWelcome to my course on Architectural Mousse Desserts! 

When I was 15, I decided to become an architect and I did it. I have got my architecture degree and worked as a professional designer creating interior and exterior designs for 8 years. 

At the same time, I discovered a new passion in myself and it was baking. I started to attend master classes of French pastry chefs and their artistic pastries inspired me a lot. 

With time I started to generate my own pastries ideas that were different from those I have ever seen. I imagined my pastries as inedible catchy and expressive design objects. In my imagination, my cakes had unexpected colors and shapes, looked very modern, stylish and minimalistic. 

I started to implement my ideas trying to create my first mousse cake molds. It was a long way from my first wooden mold to 3D printing and big industrial production in fancy boxes as you may buy them now. 

The concept of my molds is to provide a ready high quality design solution, which is easy to implement for anyone from amateur to professional pastry chef. Mold shape itself is already a finished laconic decoration of the cake full of elegance and dynamic. 

I position myself as a pastry mold designer and I feel in this my uniqueness and devotion. And this is what people expect from me: new shapes ideas, new molds and new inspirations